LIESSE D’HARBONVILLE 2002

Totally elaborated in oak barrels, the blend is always the same and is decided with a very strict selection of the grapes collected during the harvest. The first fermentation is carried out in the barrels and the malolactic fermentation is blocked, to allow the wines to be matured with very fine and elegant aromas. Simple racking is carried out between the harvest and bottling. The work in the barrels creates a great richness, a beautiful structure and complexity in this wine. The natural acidity of this blend, despite being aged for more than 10 years in the cellars of the House, will bring out the character of the year while maintaining an exceptional freshness.

 

Also Available in 2004 Vintage.