The diversity and quality of the different Premiers and Grands Crus terroirs of our Chardonnays such as Cuis, Bisseuil, Tauxières and Ludes, have allowed us to create an elegant and refined white blend. Like the rest of the Ployez- Jacquemart range of vintages, the 2010 Vintage Extra-Brut Blanc de Blancs has been aged in the cellar for a minimum of 6 years. The first five years are aged «sur pointe», this traditional ageing process limits contact with yeast while retaining the benefits of ageing before disgorgement and keeping the wine fresh as long as possible.
EXTRA-BRUT VINTAGE 2010
BLANC DE BLANCS
